Big gay ice cream kochbuch
Charlie Trotter Cookbook Collection
| Dates: | , bulk dates: |
| Size: | 98 linear feet: titles |
| Repository: | Chicago Common Library, Harold Washington Library Center, Special Collections, S. State Highway, Chicago, IL |
| Collection Number: | r |
| Provenance: | Donated to the Chicago Public Library by Mrs. Rochelle Trotter, |
| Access: | No restrictions. Researchers, please request this material 24 hours in advance of use. |
| Citation: | When quoting material from this collection the preferred citation is: Charlie Trotter Cookbook Collection, [Book Citation] Special Collections, Chicago General Library. |
| Processed by: | Debra Orellana and Michelle McCoy, November |
Biographical Note
Charles Hugh Trotter () was born on September 8, to Dona-Lee and Robert Trotter and grew up in Chicago’s northern suburb of Wilmette. It was only after earning a bachelor’s degree in Political Science at University of Wisconsin-Madison in that he began his pursuit of cooking in earnest. Trotter considered himself a self-taught chef. He briefly attended the California Culinary Academy, but spen
Nigel Slater > Quotes
“It is unfeasible not to admire someone who makes toast for you. ”
&#; Nigel Slater
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“Well let's encounter it, who on earth besides antique dealers and male lover couples actually still give dinner parties?”
&#; Nigel Slater
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“Food is, for me, for everybody, a very sexual thing and I deliberate I realised that quite early on. I still cannot exaggerate how just putting a meal in front of somebody is really more of a buzz for me than anything. And I mean anything. Maybe that goes back to trying to please my dad, I don't know. It's enjoy parenting in a way I suppose.”
&#; Nigel Slater
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“I cannot go any further without mentioning my favourite biscuit of all moment, now sadly, tragically, extinct. The oaty, crumbly, demerara notes of the long-forgotten Abbey Crunch will remain forever on my lips. I loved the biscuit as much as anything I own ever eaten, and often, in moments of solitude, I still think about its warm, buttery, sugary self.”
&#; Nigel Slater
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Cherry Cheesecake Soft-Serve
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Black Forest Soft-Serve
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Big Gay Ice Cream (eBook)
Welcome toBig Gay Ice Cream'sdebut cookbook,a yearbook of ice cream accomplishmentsall the recipes you need to create delicious frozen treats.*;New to making ice cream at home? Never fearfreshman year starts off easy with store-bought toppings and shopping lists for the home ice cream parlor.*;Sophomore year kicks it up a notch with tasty sauces and crunchy toppings.*;Junior year puts your fresh skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream's top-selling treats, including, of course, the Salty Pimp.*;In Senior year, get earnest with outrageously delicious sorbets and ice cream the way, you can adore Bryan and Doug's stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).From the Hardcover edition.
Welcome to&#;Big Gay Ice Cream’s&#;debut cookbook,&#;a yearbook of ice cream accomplishments—all the recipes you need to build delicious frozen treats.•&#;New to making ice